Chocolate Connoisseur's everywhere can appreciate the distinct taste and true artisan craft that Belgian chocolates have brought to the world. The Belgians were the first to create the chocolate praline and have perfected the art of creating that perfect chocolate ever since. Belgian chocolates have that distinct world renowned taste because they use only the finest ingredients, including cocoa beans approved only after thorough inspections. These gourmet chocolates have set the standard everywhere using hundred year old recipes passed down from the greatest chocolatiers thus indulging chocoholics everywhere.

Soufflon is a leader amongst the ranks of quality Belgian chocolatiers. Soufflon has an enviable reputation for consistently high standards of chocolate-making and crafting, creating only the finest selection of Belgian chocolates. Soufflon's Chocolates continue to set the standards.

Our chocolates are always fresh; because we order just enough, so it won't be stored for a long time. Unlike most commercial chocolates that go through extensive distribution channels, ours come straight from the factory in small patches.

How to tell when you're eating fresh chocolates?

1. Soufflon's fillings are smooth & Supple, not dry and solid, which frequently happens to aging chocolates.

2. Our fillings don't separate from our chocolates outer shell. Another problem that happens with old chocolates

3. We do not dehydrate our chocolates in our production process. This allows us to keep the fresh taste that commercial manufacturers try to imitate by using oils, fats and other additives.